PVS 2015 Spring Meeting

***Booking is now closed***

Please Note: Permission for non-members and guests to attend must be obtained from the President Annie Davis: president@pigvetsoc.org.uk. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

Prices quoted above include the late payment charge of £25 that was applied after Monday 5th May 2015 at 6.00pm BST.

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

MENU

Plum tomato and mozarella salad with a garlic and olive crostini & balsamic glaze (v)

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Roast leg of lamb served with a roast gravy
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British pork fillet with spiced apples and a calvados sauce
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Mushroom ravioli in a pesto cream sauce, rocket & parmesan salad (v)

ALL SERVED WITH A SELECTION OF POTATOES AND VEGETABLES

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White & dark chocolate torte served with a dark chocolate sauce (v)

If you have any particular dietary requirements, please contact Jenny (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Boehringer Ingelheim

Any questions with regards the website and registration, please email Duncan: webmaster@pigvetsoc.org.uk