PVS 2014 Autumn Meeting

Please Note: Permission for non-members and guests to attend must be obtained from the President Annie Davis: president@pigvetsoc.org.uk. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

Prices quoted above include the late payment charge of £25 that was applied after Monday 3rd November 2014 at 6.00pm GMT.

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

MENU

Roast plum tomato & red pepper soup, with basil pesto (v)
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Classic smoked salmon plate, with capers, egg and parsley

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Roulade of pork belly, wild mushrooms & tarragon jus gras
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Braised daube of beef, red wine jus & shallots
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Bean & tomato cassoulette, butternut squash & herd crust (v)

ALL SERVED WITH GREEN BEANS, CARROTS & CHATEAU POTATOES

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Raspberry creme brulee & shortbread (v)

If you have any particular dietary requirements, please contact Jenny (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Hysolv UK

Any questions with regards the website and registration, please email Duncan: webmaster@pigvetsoc.org.uk